Maybe its strange to name a wine with the name of a cow. Not so twisted when one knows Lais, a Jersey in Catalonia. It sums up quite well the wine. There is all the freshness and vivacity of the North, married to the richness of the Mediterranean.
Maccabeu, White and Grey Grenache on shale hillsides, with their variety of exposures, constitute this collection.
The fermentation and ageing takes place, for 10 months, in new barrels for one or two wines. One part is even made in “purcheon” of 600 liters. Always in the spirit of respect for the grape, the woods knows how to discretly allow the very fresh flowery notes to speak. Therefore you can drink this wine in its early youth for the vivacity of aromas and taste in the mouth or wait to be surprised by a very mineral evolution.